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Weekly Business Bento News
CATERING

"At the Portland Japanese Garden we continue to engage Chef Naoko's services because we have found the food is always fresh and delicious, the presentation simple, elegant, and perfectly appropriate to each event, and the service exceptional. It is a pleasure to work with Chef Naoko and her team and we would happily, and strongly, recommend them."
- The Portland Japanese Garden

Chef Naoko can provide both bento style and buffet style catering. Bentos can be made to order (you decide style and price) or selected from our regular menu or from our gourmet catering menu below. Call 503-227-4136 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Made to order bentos from $18.00 ea. minimum 10 
Japanese style appetizer/finger food buffet from $15.00 per person, minimum 20 
Japanese style lunch/dinner buffet from $25.00 per person, minimum 20 
Japanese Kaiseki Bento course from $50 - $150 per person. Full service and on-site chef available. 

Event bento from $8.00 ea. minimum 50 

See our Catering Menu for examples

Weddings are our speciality.  See Wedding Catering

Gourmet Catering Menu Examples

Sakura Bento $15.00
Grilled natural chicken with house teriyaki sauce
Grilled wild salmon with shiitake mushroom sauce
Japanese style fried shrimp with house tartar sauce
Ota tofu with sweet Japanese miso sauce
Organic seasonal green vegetables with sesame sauce
Seasonal greens and house pickle salad with house ginger dressing
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Organic Japanese omeletTamaki Gold white rice or mixed rice with grain

Momiji Bento $18.00
Grilled natural chicken with house teriyaki sauce
Grilled wild salmon with shiitake mushroom sauce
Japanese style fried shrimp with house tartar sauce
Grilled scallops with fresh herbs
Ota tofu with sweet Japanese miso sauce
Organic seasonal green vegetables with sesame sauce
Seasonal greens and house pickle salad with house ginger dressing
Organic Japanese omelet
Tamaki Gold white rice or mixed rice with grain

Mt. Fuji Bento $25.00 (minimum 5, and 2 days pre-order required)
Grilled lemon marinade natural chicken with frsh herbs
Japanese style fried shrimp with house tartar sauce or grilled shrimp with ginger garlic sauce
Grilled seasonal wild fish with shiitake mushroom saucealtLocal lamb steak with wasabi or fried oysters Japanese style
Ota tofu with sweet Japanese miso sauce
Organic seasonal green vegetables with sesame sauce
Seasonal greens and house pickle salad with house ginger dressing
Organic Japanese omelet
Homemade inari sushi (tofu wrapped rice) or Tamaki Gold white rice or mixed rice with seaweed soy pickles

Kyoto Bento $35.00 (minimum 10, and 1 week pre-order required)
Oregon beef steak with yuzu pepper sauce
Grilled seasonal wild fish with shiitake mushroom sauce
Special cooked "Chef's Choice" from the fish market
Skewers of teriyaki natural chicken
One-bite vegetable pie
Ota tofu with sweet Japanese miso sauce
Organic seasonal green vegetables with sesame sauce
Seasonal greens and house pickle salad with house ginger dressing
Organic Japanese omelet
Homemade inari sushi (tofu wrapped rice) and pressed salmon and herb sushi Chef Naoko style
One-bite homemade dessert

To order call  503-227-413or catering@chefnaoko.com
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