"At the Portland Japanese Garden we continue to engage Chef Naoko's services because we have found the food is always fresh and delicious, the presentation simple, elegant, and perfectly appropriate to each event, and the service exceptional. It is a pleasure to work with Chef Naoko and her team and we would happily, and strongly, recommend them."
- The Portland Japanese Garden Chef Naoko can provide both bento style and buffet style catering. Bentos can be made to order (you decide style and price) or selected from our regular menu or from our gourmet catering menu below. Call 503-227-4136 or
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Made to order bentos from $18.00 ea. minimum 10 Japanese style appetizer/finger food buffet from $15.00 per person, minimum 20 Japanese style lunch/dinner buffet from $25.00 per person, minimum 20 Japanese Kaiseki Bento course from $50 - $150 per person. Full service and on-site chef available. Event bento from $8.00 ea. minimum 50
Weddings are our speciality. See Wedding Catering Gourmet Catering Menu Examples
Sakura Bento $15.00
Grilled natural chicken with house teriyaki sauce Grilled wild salmon with shiitake mushroom sauce Japanese style fried shrimp with house tartar sauce Ota tofu with sweet Japanese miso sauce Organic seasonal green vegetables with sesame sauce Seasonal greens and house pickle salad with house ginger dressing  Momiji Bento $18.00
Grilled natural chicken with house teriyaki sauce Grilled wild salmon with shiitake mushroom sauce Japanese style fried shrimp with house tartar sauce Grilled scallops with fresh herbs Ota tofu with sweet Japanese miso sauce Organic seasonal green vegetables with sesame sauce Seasonal greens and house pickle salad with house ginger dressing Organic Japanese omelet Tamaki Gold white rice or mixed rice with grain Mt. Fuji Bento $25.00 (minimum 5, and 2 days pre-order required)
Grilled lemon marinade natural chicken with frsh herbs Japanese style fried shrimp with house tartar sauce or grilled shrimp with ginger garlic sauce Grilled seasonal wild fish with shiitake mushroom sauce  Local lamb steak with wasabi or fried oysters Japanese styleOta tofu with sweet Japanese miso sauce Organic seasonal green vegetables with sesame sauce Seasonal greens and house pickle salad with house ginger dressing Organic Japanese omelet Homemade inari sushi (tofu wrapped rice) or Tamaki Gold white rice or mixed rice with seaweed soy pickles Kyoto Bento $35.00 (minimum 10, and 1 week pre-order required)
Oregon beef steak with yuzu pepper sauce Grilled seasonal wild fish with shiitake mushroom sauce Special cooked "Chef's Choice" from the fish market Skewers of teriyaki natural chicken One-bite vegetable pie Ota tofu with sweet Japanese miso sauce Organic seasonal green vegetables with sesame sauce Seasonal greens and house pickle salad with house ginger dressing Organic Japanese omelet Homemade inari sushi (tofu wrapped rice) and pressed salmon and herb sushi Chef Naoko style One-bite homemade dessert To order call 503-227-4136 or catering@chefnaoko.com    |
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