Lunch Menu  up date May 2013

Donburi - Rice  bowls------------------------------

Jefferson Bowl 7.50Teriyaki ground chicken with tofu and vegetables on steamed rice

Tofu Bowl 7.50
Teriyaki Ota tofu and vegetables on steamed rice

Atsushi Bowl 7.50
Teriyaki chicken on steamed rice

Bentos---------------------------------------------
All Bentos include Seasonal green salad, cage free egg Tamagoyaki, Gomaae (Steamed Gathering together farm green with sesame sauce) ,Ota tofu with house sweet miso sauce and steamed brown rice or mixed rice

Farm to Chef Bento 13.00
Contains many seasonal vegetables
        with Ota Tofu or Draper Valley Chicken 
        and a choice of house Teriyaki or house tomato sauce.

Wild Alaskan salmon 
 with fresh ginger sauce Bento 15.00
 with fresh Spring water farm shiitake mushroom sauce Bento 17.00

Carlton pork loin Tonkatsu Bento 15.00 
  Panko fried pork loin

Wild Shrimp Fry Bento 16.00 (seasonal)
Panko fried shrimps with house tartar sauce.

Please ask also about today's specials or check Twitter@chefnaoko

Veggie Yaki Soba  7.00

Tofu and veggie Yaki Soba  8.50

Chicken and veggie Yaki Soba  9.00


Soup and Sides----------------------------------------------

House fish broth and organic miso soup 2.00
Yaki onigiri 2.75
Rice ball grilled with soy sauce

Mocheez 4.00 
Grilled mochi and cheese with soy sauce

Mini Organic Green Salad 4.00

Drinks-------------------------------------------------------

Hot Green Tea 1.00
Premium Hot Roast Tea 1.50
Iced Barley Tea 1.50

San Pellegrino Lemon/Orange 2.50
Beer
Wine

About the food: Most fresh ingredients are from local farmers. Organic produce is used when available (depends on season). Eggs are from antibiotic-free cage-free chickens,Pork, Chicken, Lamb are antibiotic/hormone-free. Tofu is from Ota Tofu in Portland. Other produce from Ayers Creek organic farm, Gathering together organic farm, spring water farm,sweet brair farm....