Café hours
Mon -   closed
Tue  -  11:30 am - 3:00 pm
Wed -  11:30 am - 3:00 pm
Thu  -  11:30 am - 3:00 pm
Fri    -  11:30 am - 3:00 pm
Sat   -  11:30 am - 3:00 pm
Sun  -  closed

To pre-order for take-out, call 503-227-4136

Weekly Business Bento - Lunch Menu

Lunch Menu

Main Dishes and Bentos:

Jefferson Bowl 7.50
Teriyaki ground chicken with tofu and vegetables on steamed rice

Tofu Bowl 7.50
Teriyaki tofu and vegetables on steamed rice

Atsushi Bowl 7.50
Teriyaki chicken on steamed rice

Farmers Veggie Bento 9.00
Grilled tofu and seasonal vegetables with homemade tomato sauce

Farmers Chicken Bento 9.00
Grilled chicken with seasonal vegetables and homemade tomato sauce

Farmers Teriyaki Chicken Bento 9.00
Grilled chicken with seasonal vegetables with house teriyaki sauce

Umi Fish Ginger Bento 13.50
Grilled wild seasonal fish with house ginger teriyaki sauce

Umi Fish Mushroom Bento - 14.00
Grilled wild seasonal fish with shiitake and mushroom sauce

Shrimp Fry Bento 15.00 (seasonal)
Panko fried shrimps with house tartar sauce.

Soup and Sides:

Organic miso soup 2.00

Yaki onigiri 2.75
Rice cake grilled with soy sauce

Mocheez 3.75
Grilled mochi and cheese with soy sauce

Seasonal Salad 5.50

Drinks:

Organic Numi Teas 1.75
Hot Green Tea 1.00
Hot Roast Tea 1.00
Iced Tea (Numi) 2.00
Iced Barley Tea 1.00
Odwalla 3.30, 2.50
Hotlips Soda 2.75

About the food: Most fresh ingredients are from local farmers. Organic produce is used when available (depends on season). Eggs are from antibiotic-free cage-free chickens. Lamb is antibiotic/hormone-free. Tofu is from Ota Tofu in Portland. Other produce from Ayers Creek farm SuDan farm, Kooloolan farm, Nicky (meat).