Join our team!
- An experienced sous chef and line cook to join our team for various shifts.
Experience with Japanese food preparation is must.
- An experienced server to work various shifts at the restaurant and for off-site catering server needed. Experience in the restaurant industry is preferred, but willing to train the right person with customer service experience.
- An experienced dishwasher to join our kitchen team.
Must be able to handle everything that comes with a fast paced restaurant.
Must be able to multi-task, handle a large work load and be able to complete all assigned tasks without constant supervision.
Ideal candidates would move with urgency and have basic fundamentals in customer service, team work and effective communication.
Must have a current Food Handler’s card.
Please send your resume to firstname.lastname@example.org with stating the position you are applying for.